Pizza Dough for Calzones (Or Pizza )

Name: Pizza Dough for Calzones (Or Pizza )
Cook time: 12 min
Ingredients: 1.25 cup white bread flour; 0.5 cup semolina flour; 0.5 cup whole wheat flour; 0.75 tsp salt; 0.25 oz quick-rising yeast; 1 cup water; 1 tbsp olive oil; 0 each vegetable oil cooking spray

Little Everyday Thi · food.com · 2008 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

286g

Water

237g

Hydration

82.8%

Salt

1.6%

Yeast

2.48%

Oil

4.8%

Sauce

—

Cheese

—

Dough weight

549g

Process

Bake temp

500°F / 260°C

Bake time

10-12 min

Oven

home standard

Surface

stone

Ingredients (8)

flourwhite bread flour1.25 cup · 158.8g
floursemolina flour0.5 cup · 63.5g
flourwhole wheat flour0.5 cup · 64g
saltsalt0.75 tsp · 4.5g
yeastquick-rising yeast0.25 oz · 7.1g
waterwater1 cup · 237g
oilolive oil1 tbsp · 13.6g
oilvegetable oil cooking spray—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseyellow cornmeal0.25 cup · 50g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (1)