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Pizza Dough for Calzones (Or Pizza )

Little Everyday Thi · food.com · 2008 · Original

other (asserted)

Baker's percentages

Flour

286g

Water

237g

Hydration

82.8%

Salt

1.6%

Yeast

2.48%

Oil

4.8%

Sauce

Cheese

Dough weight

549g

Process

Bake temp

500°F / 260°C

Bake time

10-12 min

Oven

home standard

Surface

stone

Ingredients (9)

  • flourwhite bread flour1.25 cup · 158.8g
  • flourwhite bread flour0 each · 0g
  • floursemolina flour0.5 cup · 63.5g
  • flourwhole wheat flour0.5 cup · 64g
  • saltsalt0.75 tsp · 4.5g
  • yeastquick-rising yeast0.25 oz · 7.1g
  • waterwater1 cup · 237g
  • oilolive oil1 tbsp · 13.6g
  • oilvegetable oil cooking spray0 each · 0g

Toppings (2)

  • over cheeseyellow cornmeal50g
  • over cheeseyellow cornmeal8.4g