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Pizza Dough for Calzones (Or Pizza )
Little Everyday Thi · food.com · 2008 · Original
other (asserted)
Baker's percentages
Flour
286g
Water
237g
Hydration
82.8%
Salt
1.6%
Yeast
2.48%
Oil
4.8%
Sauce
—
Cheese
—
Dough weight
549g
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourwhite bread flour1.25 cup · 158.8g
- flourwhite bread flour0 each · 0g
- floursemolina flour0.5 cup · 63.5g
- flourwhole wheat flour0.5 cup · 64g
- saltsalt0.75 tsp · 4.5g
- yeastquick-rising yeast0.25 oz · 7.1g
- waterwater1 cup · 237g
- oilolive oil1 tbsp · 13.6g
- oilvegetable oil cooking spray0 each · 0g
Toppings (2)
- over cheeseyellow cornmeal50g
- over cheeseyellow cornmeal8.4g