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Pizza Dough for Calzones (Or Pizza )
Little Everyday Thi · food.com · 2008 · Original
Style not identified
DietVegan. 9 ingredients checked.
Against 5,130 pizza recipes
83% hydration: wetter than 87% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
286g
Water
237g
Hydration
82.8%
Salt
1.6%
Yeast
2.48%
Oil
4.8%
Sauce
n/a
Cheese
n/a
Dough weight
549g
Process
Bake temp
n/a
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourwhite bread flour1 1/4 cup · 159g
- floursemolina flour1/2 cup · 63.5g
- flourwhole wheat flour1/2 cup · 64g
- saltsalt3/4 tsp · 4.5g
- yeastquick-rising yeast1/4 oz · 7.1g
- waterwater1 cup · 237g
- oilolive oil1 tbsp · 13.6g
- oilvegetable oil cooking sprayn/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseyellow cornmeal1/4 cup · 50g
Keep exploring
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- Where it sits among the restEvery dough plotted by its numbers, this one included.
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