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Fast, Thin, and Crispy Crust Pizza
ellie3763 · food.com · 2010 · Original
other (asserted)
Baker's percentages
Flour
219g
Water
178g
Hydration
81.3%
Salt
1.4%
Yeast
4.11%
Oil
6.2%
Sauce
—
Cheese
—
Dough weight
422g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- yeastactive quick-rising yeast or 1 packet active quick dry yeast1 tbsp · 9g
- sugar1 pinch granulated sugar1 each · 0g
- watervery warm water0.75 cup · 177.8g
- flourall-purpose flour1.75 cup · 218.8g
- saltsalt0.5 tsp · 3g
- oilolive oil1 tbsp · 13.6g
- sauce tomatopizza sauce0 each · 0g