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Fast, Thin, and Crispy Crust Pizza
ellie3763 · food.com · 2010 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
81% hydration: wetter than 85% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
219g
Water
178g
Hydration
81.3%
Salt
1.4%
Yeast
4.11%
Oil
6.2%
Sauce
n/a
Cheese
n/a
Dough weight
422g
Process
Bake details not stated on the source page.
Ingredients (7)
- yeastactive quick-rising yeast or 1 packet active quick dry yeast1 tbsp · 9g
- sugar1 pinch granulated sugarn/a
- watervery warm water3/4 cup · 178g
- flourall-purpose flour1 3/4 cup · 219g
- saltsalt1/2 tsp · 3g
- oilolive oil1 tbsp · 13.6g
- sauce tomatopizza saucen/a
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