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Keto-Friendly Chimichurri Steak Pizza
Molly Marzalek-Kelly · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
170g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
254g
Dough weight
211g
Process
Bake temp
475°F / 246°C
Bake time
15-18 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- yeastinstant yeast1.125 tsp · 3.4g
- waterwater0.75 cup · 170g
- oilolive oil2 tbsp · 25g
- sauce tomatochimichurri sauce4 tbsp · 67g
- cheese mozzarellamozzarella cheese1.25 cup · 141g
- cheese otherfeta cheese4 oz · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseKeto Wheat Pizza Crust Mix1.3333333333333333 cup · 146g
- over cheesesteak4 oz · 113g
- post bakefresh arugula
- over cheese2 to 3 radish