Gluten-Free Deep Dish Pizza

Name: Gluten-Free Deep Dish Pizza
Cook time: 30 min
Ingredients: 2 cup King Arthur Gluten-Free Pizza Flour; 1 tbsp granulated sugar; 2 tsp instant yeast; 0.75 tsp table salt; 0.75 cup water; 2.5 tbsp olive oil; 1.25 cup mozzarella cheese; 0.3333333333333333 cup 1/3 to 1/2 cup tomato sauce or pizza sauce

Jonathan Brasil · kingarthurbaking.com · Original

chicago deep dish (aspirational)

Baker's percentages

Flour

200g

Water

170g

Hydration

85.0%

Salt

2.3%

Yeast

3.00%

Oil

15.5%

Sauce

74g

Cheese

142g

Dough weight

424g

Process

Bake temp

450°F / 232°C

Bake time

25-30 min

Oven

home standard

Surface

cast iron pan

Bulk

Ingredients (8)

flourKing Arthur Gluten-Free Pizza Flour2 cup · 200g
sugargranulated sugar1 tbsp · 12.5g
yeastinstant yeast2 tsp · 6g
salttable salt0.75 tsp · 4.5g
waterwater0.75 cup · 170g
oilolive oil2.5 tbsp · 31g
cheese mozzarellamozzarella cheese1.25 cup · 142g
sauce tomato1/3 to 1/2 cup tomato sauce or pizza sauce0.3333333333333333 cup · 74g

Pizza Lab

Baker's percentages

Process

Ingredients (8)