← All pizzas
My Very Favorite Pizza Dough
TexasToast R · food.com · 2010 · Original
other (asserted)
Baker's percentages
Flour
572g
Water
474g
Hydration
82.9%
Salt
2.1%
Yeast
4.37%
Oil
9.5%
Sauce
—
Cheese
—
Dough weight
1162g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- yeastyeast2 tbsp · 25g
- sugarsugar2 tbsp · 25g
- waterwarm water2 cup · 474g
- saltsalt2 tsp · 12g
- oiloil0.25 cup · 54.5g
- flour4 1/2-6 cups flour4.5 cup · 571.5g
Toppings (3)
- over cheeseoat bran100g
- over cheesecornmeal
- over cheesecooking spray