← All pizzas
My Very Favorite Pizza Dough
TexasToast R · food.com · 2010 · Original
Style not identified
DietVegan. 9 ingredients checked.
Against 5,130 pizza recipes
83% hydration: wetter than 88% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
572g
Water
474g
Hydration
82.9%
Salt
2.1%
Yeast
4.37%
Oil
9.5%
Sauce
n/a
Cheese
n/a
Dough weight
1162g
Process
Bake temp
n/a
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (6)
- yeastyeast2 tbsp · 25g
- sugarsugar2 tbsp · 25g
- waterwarm water2 cup · 474g
- saltsalt2 tsp · 12g
- oiloil1/4 cup · 54.5g
- flour4 1/2-6 cups flour4 1/2 cup · 572g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseoat bran1/2 cup · 100g
- over cheesecornmeal
- over cheesecooking spray
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 83% hydration and 2.1% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 83% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.