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Creepy Mini Pizzas
allrecipes.com · 2020 · Original
Style not identified
DietNot vegetarian: pepperoni slices.
Against 5,130 pizza recipes
78% hydration: wetter than 80% of the 1,480 doughs that parse, baked at 425°F, hotter than 35% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
406g
Water
316g
Hydration
77.8%
Salt
2.2%
Yeast
n/a
Oil
17.9%
Sauce
n/a
Cheese
454g
Dough weight
823g
Process
Bake temp
425°F / 218°C
Bake time
6 to 7 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (7)
- flourall-purpose flour3 1/4 cup · 406g
- yeast1 envelope Fleischmann's® Pizza Crust Yeast or RapidRise Yeastn/a
- sugarsugar1 1/2 tbsp · 18.8g
- saltsalt1 1/2 tsp · 9g
- watervery warm water *1 1/3 cup · 316g
- oilMazola® Vegetable Plus! Oil1/3 cup · 72.7g
- cheese mozzarellashredded white and yellow cheeses such as mozzarella and cheddar1 lb · 454g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseGreen
- over cheeseMushrooms
- over cheeseBlack olives
- over cheesePepperoni slices
- over cheeseCurly leaf parsley or other fresh herbs
Keep exploring
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Do something with it
- Scale this doughStart from 78% hydration and 2.2% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 78% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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