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Easy Focaccia
Unknown · allrecipes.com · 1998 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
378g
Water
316g
Hydration
83.6%
Salt
3.2%
Yeast
—
Oil
10.8%
Sauce
—
Cheese
—
Dough weight
901g
Process
Bake temp
375°F / 191°C
Bake time
30-45 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (8)
- flourbread flour1.5 cup · 190.5g
- flourunbleached all-purpose flour1.5 cup · 187.5g
- saltsalt2 tsp · 12g
- sugarwhite sugar1 tbsp · 12.5g
- yeast1 package instant yeast141.8g
- waterwarm water1.3333300352097 cup · 316g
- oilextra virgin olive oil3 tbsp · 40.8g
- cheese othergrated Parmesan cheese2 tbsp
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped fresh rosemary2 tbsp · 25g