Easy Focaccia
allrecipes.com · 1998 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: grated parmesan cheese.
Against 5,130 pizza recipes
Focaccia style, 84% hydration: wetter than 89% of the 1,480 doughs that parse, baked at 375°F, hotter than 10% of recipes that state an oven.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 84%) · 425 to 475°F bake (this recipe: 375°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
378g
Water
316g
Hydration
83.6%
Salt
3.2%
Yeast
n/a
Oil
10.8%
Sauce
n/a
Cheese
n/a
Dough weight
901g
Process
Bake temp
375°F / 191°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (8)
- flourbread flour1 1/2 cup · 191g
- flourunbleached all-purpose flour1 1/2 cup · 188g
- saltsalt2 tsp · 12g
- sugarwhite sugar1 tbsp · 12.5g
- yeast1 package instant yeast142g
- waterwarm water1 1/3 cup · 316g
- oilextra virgin olive oil3 tbsp · 40.8g
- cheese othergrated Parmesan cheese2 tbsp
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped fresh rosemary2 tbsp · 25g
Keep exploring
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Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 84% hydration and 3.2% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 84% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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