Focaccia for the Love of It - Longmeadow Farm

Name: Focaccia for the Love of It - Longmeadow Farm
Cook time: 20 min
Ingredients: 5.25 cup unbleached bread flour; 2 tbsp sugar; 4 tsp kosher salt; 1 each 1 package instant yeast; 2.5 cup warm water; 4 tbsp olive oil; 1 each 1 dash crushed rosemary; 1 each 1 dash crushed thyme; 0 each coarse salt

Andi Longmeadow Farm · food.com · 2007 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

667g

Water

593g

Hydration

88.9%

Salt

3.6%

Yeast

—

Oil

8.2%

Sauce

—

Cheese

—

Dough weight

1367g

Process

Bake temp

500°F / 260°C

Bake time

20-20 min

Oven

home standard

Surface

stone

Cold ferment

12h

Ingredients (9)

flourunbleached bread flour5.25 cup · 666.8g
sugarsugar2 tbsp · 25g
saltkosher salt4 tsp · 24g
yeast1 package instant yeast—
waterwarm water2.5 cup · 592.5g
oilolive oil4 tbsp · 54.4g
sauce tomato1 dash crushed rosemary—
sauce tomato1 dash crushed thyme—
saltcoarse salt—

Pizza Lab

Baker's percentages

Process

Ingredients (9)