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Barbecued Chicken Pizza
King Arthur Test Kitchen · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
340g
Cheese
227g
Dough weight
14g
Process
Bake temp
425°F / 218°C
Bake time
30-90 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (4)
- oilolive oil1 tbsp · 14g
- sauce tomatobarbecue sauce1.5 cup · 340g
- saltsalt and pepper to taste—
- cheese mozzarellashredded mozzarella cheese2 cup · 227g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseNow or Later Pizza Crust
- over cheesearlic cloves
- over cheese1 1/2 to 2 pounds boneless chicken1.5 lb · 680.4g
- over cheesered onions2.5 cup · 354g