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Barbecued Chicken Pizza
King Arthur Test Kitchen · kingarthurbaking.com · Original
Style not identified
DietNot vegetarian: to 2 pounds boneless chicken.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
12 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (4)
- oilolive oil1 tbsp · 14g
- sauce tomatobarbecue sauce1 1/2 cup · 340g
- saltsalt and pepper to tasten/a
- cheese mozzarellashredded mozzarella cheese2 cup · 227g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheese1 1/2 to 2 pounds boneless chicken1 1/2 lb · 680g
- over cheesered onions2 1/2 cup · 354g
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