Spelt Pizza With Prosciutto and Pancetta

Name: Spelt Pizza With Prosciutto and Pancetta
Cook time: 2 min
Ingredients: 200 ml warm water; 2 tbsp olive oil; 1 tbsp sugar; 0.25 tsp sea salt; 380 g whole wheat spelt flour; 2.5 tsp instant yeast; 240 g canned tomatoes; 100 g prosciutto; 400 g button mushrooms; 150 g gouda cheese

Laka · food.com · 2017 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

1080g

Water

—

Hydration

—

Salt

—

Yeast

0.69%

Oil

3.8%

Sauce

240g

Cheese

150g

Dough weight

1142g

Process

Bake temp

500°F / 260°C

Bake time

1-2 min

Oven

home standard

Surface

stone

Bulk

Ingredients (10)

flourwarm water200 ml · 200g
oilolive oil2 tbsp · 27.2g
sugarsugar1 tbsp · 12.5g
saltsea salt0.25 tsp · 1.5g
flourwhole wheat spelt flour380g
yeastinstant yeast2.5 tsp · 7.5g
sauce tomatocanned tomatoes240g
flourprosciutto100g
flourbutton mushrooms400g
cheese mozzarellagouda cheese150g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesearlic clove
over cheeseground black pepper0.25 tsp · 1.1g
over cheesedry oregano2 tsp · 1g
over cheesepancetta50g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (4)