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Spelt Pizza With Prosciutto and Pancetta
Laka · food.com · 2017 · Original
Style not identified
DietNot vegetarian: prosciutto, pancetta.
Against 5,130 pizza recipes
53% hydration: drier than 87% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
380g
Water
200g
Hydration
52.6%
Salt
0.4%
Yeast
1.97%
Oil
10.7%
Sauce
240g
Cheese
150g
Dough weight
642g
Process
Bake temp
n/a
Bake time
5 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (8)
- waterwarm water200 ml · 200g
- oilolive oil2 tbsp · 27.2g
- sugarsugar1 tbsp · 12.5g
- saltsea salt1/4 tsp · 1.5g
- flourwhole wheat spelt flour380g
- yeastinstant yeast2 1/2 tsp · 7.5g
- sauce tomatocanned tomatoes240g
- cheese mozzarellagouda cheese150g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic clove
- over cheeseground black pepper1/4 tsp · 1.1g
- over cheesedry oregano2 tsp · 1g
- over cheeseprosciutto100g
- over cheesepancetta50g
- over cheesebutton mushrooms400g
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