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Spiced prawn flatbreads

Jamie Oliver · jamieoliver.com · 2024 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

200g

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

Dough weight

200g

Process

Bake temp

554°F / 290°C

Bake time

4-4 min

Oven

home standard

Surface

stone

Ingredients (3)

  • oilolive oil
  • flourself-raising flour200g
  • sauce tomatoSAUCES

Toppings (17)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese20 king prawns
  • over cheesetikka masala paste1 tbsp · 12.5g
  • over cheeseFLATBREADS
  • over cheesenatural yoghurt8 tbsp · 100g
  • over cheese8 heaped tablespoons Greek yoghurt8 tbsp · 100g
  • over cheese½ a bunch of fresh mint15g
  • over cheese½ a lemon
  • over cheese4 heaped tablespoons mango chutney4 tbsp · 50g
  • over cheese½ a pomegranate
  • over cheeseSALAD
  • over cheese1 red chilli
  • over cheese1 cucumber
  • over cheese2 carrots
  • over cheese1 lemon
  • over cheeseBARBECUE KIT
  • over cheeseWeber barbecue tongs
  • over cheeseWeber barbecue spatula