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Spiced prawn flatbreads
Jamie Oliver · jamieoliver.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
200g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
200g
Process
Bake temp
554°F / 290°C
Bake time
4-4 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil—
- flourself-raising flour200g
- sauce tomatoSAUCES—
Toppings (17)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese20 king prawns
- over cheesetikka masala paste1 tbsp · 12.5g
- over cheeseFLATBREADS
- over cheesenatural yoghurt8 tbsp · 100g
- over cheese8 heaped tablespoons Greek yoghurt8 tbsp · 100g
- over cheese½ a bunch of fresh mint15g
- over cheese½ a lemon
- over cheese4 heaped tablespoons mango chutney4 tbsp · 50g
- over cheese½ a pomegranate
- over cheeseSALAD
- over cheese1 red chilli
- over cheese1 cucumber
- over cheese2 carrots
- over cheese1 lemon
- over cheeseBARBECUE KIT
- over cheeseWeber barbecue tongs
- over cheeseWeber barbecue spatula