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Cheat's pizzetta
Jamie Oliver · jamieoliver.com · 2025 · Original
other (asserted)
Baker's percentages
Flour
200g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
92g
Cheese
125g
Dough weight
200g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourwholemeal self-raising flour100 each · 100g
- flourself-raising flour100 each · 100g
- sauce tomato7-veg tomato sauce6 tbsp · 91.8g
- cheese mozzarella1⁄2 x 125g ball of mozzarella cheese1 each · 125g
- oilextra virgin olive oil0 each · 0g
Toppings (7)
- over cheese1⁄2 a courgette
- over cheeseoptional: 1 fresh red chilli
- over cheese1 small bulb of fennel250g
- over cheeserocket50g
- over cheese1 lemon
- over cheese2 slices of prosciutto
- over cheesebalsamic vinegar12.5g