Cheat's pizzetta
Jamie Oliver · jamieoliver.com · 2025 · Original
Style not identified
DietNot vegetarian: prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
200g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
92g
Cheese
125g
Dough weight
200g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (5)
- flourwholemeal self-raising flour100g
- flourself-raising flour100g
- sauce tomato7-veg tomato sauce6 tbsp · 91.8g
- cheese mozzarella1⁄2 x 125g ball of mozzarella cheese125g
- oilextra virgin olive oiln/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1⁄2 a courgette
- over cheeseoptional: 1 fresh red chilli
- over cheese1 small bulb of fennel250g
- over cheeserocket50g
- over cheese1 lemon
- over cheese2 slices of prosciutto
- over cheesebalsamic vinegar1 tbsp · 12.5g
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