Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• flourwholemeal self-raising flour100g
• flourself-raising flour100g
• sauce tomato7-veg tomato sauce6 tbsp · 91.8g
• cheese mozzarella1⁄2 x 125g ball of mozzarella cheese125g
• oilextra virgin olive oil—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1⁄2 a courgette
• over cheeseoptional: 1 fresh red chilli
• over cheese1 small bulb of fennel250g
• over cheeserocket50g
• over cheese1 lemon
• over cheese2 slices of prosciutto
• over cheesebalsamic vinegar1 tbsp · 12.5g