Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopassata6 tbsp · 91.8g
• cheese otherCheddar cheese50g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese3 wholemeal tortilla wraps
• over cheese18 black pitted olives