Traybaked pesto pizza pie
Jamie Oliver · jamieoliver.com · 2023 · Original
Style not identified
DietVegetarian. Not vegan: buffalo mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
350g
Cheese
125g
Dough weight
780g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
400°F / 204°C
Bake time
30 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourself-raising flour500g
- cheese mozzarella1 x 125g ball of buffalo mozzarella125g
- sauce tomatoripe mixed-colour cherry tomatoes350g
- oil1 x 280g jar of artichoke hearts in oil280g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegreen pesto2 tbsp · 25g
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