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Traybaked pesto pizza pie
Jamie Oliver · jamieoliver.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
350g
Cheese
125g
Dough weight
780g
Process
Bake temp
400°F / 204°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourself-raising flour500g
- cheese mozzarella1 x 125g ball of buffalo mozzarella125g
- sauce tomatoripe mixed-colour cherry tomatoes350g
- oil1 x 280g jar of artichoke hearts in oil280g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegreen pesto2 tbsp · 25g