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Quick grilled pizza
Kate McCullough · jamieoliver.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
—
Hydration
—
Salt
—
Yeast
3.36%
Oil
—
Sauce
400g
Cheese
—
Dough weight
263g
Process
Bake temp
500°F / 260°C
Bake time
2-4 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (5)
- flourstrong bread flour250g
- yeastdried yeast2 tsp · 8.4g
- sugarcaster sugar1 tsp · 4.2g
- oilolive oil—
- sauce tomato1 x 400g tin of chopped tomatoes400g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cloves of garlic
- post bakea few sprigs of fresh basil