Quick grilled pizza
Kate McCullough · jamieoliver.com · 2016 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
3.36%
Oil
0%
Sauce
400g
Cheese
n/a
Dough weight
263g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
2 to 4 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (5)
- flourstrong bread flour250g
- yeastdried yeast2 tsp · 8.4g
- sugarcaster sugar1 tsp · 4.2g
- oilolive oiln/a
- sauce tomato1 x 400g tin of chopped tomatoes400g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cloves of garlic
- post bakea few sprigs of fresh basil
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