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Almond flatbread
Naomi Devlin · jamieoliver.com · 2016 · Original
other (asserted)
Baker's percentages
Flour
150g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
150g
Process
Bake temp
392°F / 200°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (1)
- flourground almonds150 each · 150g
Toppings (8)
- over cheeseoptional: unsalted butter
- over cheeseoptional: sesame or poppy seeds
- over cheese4 large free-range eggs
- over cheeseground linseeds20g
- over cheesepotato starch100g
- over cheeseGreek yoghurt250g
- over cheesegluten-free baking powder8.4g
- over cheesenigella