Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• flourground almonds150g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseoptional: unsalted butter
• over cheeseoptional: sesame or poppy seeds
• over cheese4 large free-range eggs
• over cheeseground linseeds20g
• over cheesepotato starch100g
• over cheeseGreek yoghurt250g
• over cheesegluten-free baking powder2 tsp · 8.4g
• over cheesenigella