Gluten-free flatbreads

Name: Gluten-free flatbreads
Cook time: 2 min
Ingredients: 250 g gram flour; 0.5 tsp ½ tsp rapeseed oil

Unknown · bbcgoodfood.com · 2023 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

250g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

0.9%

Sauce

—

Cheese

—

Dough weight

252g

Bake temp

500°F / 260°C

Bake time

1-2 min

Oven

home standard

Surface

stone