Easy Gluten-Free Buckwheat Flatbread
Scoopers · food.com · 2016 · Original
Flatbreadinferred from the title
DietVegan. 9 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, 79% hydration: wetter than 81% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
150g
Water
119g
Hydration
79.0%
Salt
2.0%
Yeast
n/a
Oil
9.1%
Sauce
n/a
Cheese
n/a
Dough weight
285g
Process
Bake temp
n/a
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourbuckwheat flour or 3/4 cup a mix of groats and buckwheat flour3/4 cup · 150g
- saltsalt1/2 tsp · 3g
- oilolive oil1 tbsp · 13.6g
- waterwater1/2 cup · 119g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemeasuring cup2 cup · 400g
- over cheesesilicon baking sheet
- over cheeseapple cider vinegar1 tbsp · 12.5g
- over cheesesunflower seeds2 tbsp · 25g
- over cheeseground flax seeds or 4 tablespoons a mixture of ground flax and flax seeds4 tbsp · 50g
- over cheesepumpkin seeds2 tbsp · 25g
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Do something with it
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