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Easy Gluten-Free Buckwheat Flatbread
Scoopers · food.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
150g
Water
119g
Hydration
79.0%
Salt
2.0%
Yeast
—
Oil
9.1%
Sauce
—
Cheese
—
Dough weight
285g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourbuckwheat flour or 3/4 cup a mix of groats and buckwheat flour0.75 cup · 150g
- saltsalt0.5 tsp · 3g
- oilolive oil1 tbsp · 13.6g
- waterwater0.5 cup · 118.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemeasuring cup2 cup · 400g
- over cheesesilicon baking sheet
- over cheeseapple cider vinegar1 tbsp · 12.5g
- over cheesesunflower seeds2 tbsp · 25g
- over cheeseground flax seeds or 4 tablespoons a mixture of ground flax and flax seeds4 tbsp · 50g
- over cheesepumpkin seeds2 tbsp · 25g