Gluten-Free Garlicky Potato Flatbread
americastestkitchen.com · 2026 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: salted butter.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
142g
Water
237g
Hydration
n/a
Salt
5.3%
Yeast
n/a
Oil
9.6%
Sauce
n/a
Cheese
n/a
Dough weight
400g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (4)
- floursuperfine sorghum flour1 cup · 142g
- waterboiling water1 cup · 237g
- oilextra-virgin olive oil1 tbsp · 13.6g
- saltkosher salt1 1/4 tsp · 7.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large Yukon Gold potato284g
- over cheese¾ cup tapioca starch3/4 cup · 85g
- over cheesebaking powder1 tsp · 4.2g
- over cheesesalted butter3 tbsp · 54g
- over cheese¼ cup chopped fresh cilantro1/4 cup · 50g
- over cheese1 scallion
- over cheesearlic clove
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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