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Gluten-Free Garlicky Potato Flatbread
Unknown · americastestkitchen.com · 2026 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
142g
Water
237g
Hydration
—
Salt
5.3%
Yeast
—
Oil
9.6%
Sauce
—
Cheese
—
Dough weight
400g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- floursuperfine sorghum flour1 cup · 142g
- waterboiling water1 cup · 237g
- oilextra-virgin olive oil1 tbsp · 13.6g
- saltkosher salt1.25 tsp · 7.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large Yukon Gold potato283.5g
- over cheese¾ cup tapioca starch0.75 cup · 85g
- over cheesebaking powder1 tsp · 4.2g
- over cheesesalted butter3 tbsp · 54g
- over cheese¼ cup chopped fresh cilantro0.25 cup · 50g
- over cheese1 scallion
- over cheesearlic clove