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Roasted Eggplant, Sausage And Taleggio Pizza
Deborah · italianfoodforever.com · 2019 · Original
Style not identified
DietNot vegetarian: sausage links.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
375°F / 191°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilOlive Oiln/a
- sauce tomato3 to 4 Cups Prepared Tomato Sauce3 cup · 735g
- cheese mozzarella1 Block Mozzarella Cheese113g
- cheese otherTaleggio Cheese4 oz · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 Medium Sized Eggplants
- over cheese1 Medium Red Onion
- over cheese4 Large Sausage Links
- post bakeChopped Fresh Basil
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