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Roasted Eggplant, Sausage And Taleggio Pizza
Deborah · italianfoodforever.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
735g
Cheese
227g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilOlive Oil—
- sauce tomato3 to 4 Cups Prepared Tomato Sauce3 cup · 735g
- cheese mozzarella1 Block Mozzarella Cheese113.4g
- cheese otherTaleggio Cheese4 oz · 113.4g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 Balls Pizza Dough For Individual Sized Pizzas
- over cheese2 Medium Sized Eggplants
- over cheese1 Medium Red Onion
- over cheese4 Large Sausage Links
- post bakeChopped Fresh Basil