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Pumpkin, Sausage, Sage Pizza Recipe
Deborah · italianfoodforever.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
397g
Cheese
339g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomato1 Can Chopped Tomatoes396.9g
- saltSalt &—
- oilExtra Virgin Olive OIl—
- oilOlive Oil—
- cheese otherTaleggio Cheese4 oz · 113.4g
- cheese mozzarellaShredded Mozzarella Cheese2 cup · 226g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseDried Oregano
- over cheeseRed Pepper Flakes
- post bakeFinely Chopped Fresh Basil
- over cheeseDiced Fresh Pumpkin2 cup · 400g
- over cheese3 Links Italian Sausage
- over cheese8 Medium Fresh Sage Leaves
- over cheese2 Balls Pizza Dough226.8g