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Pumpkin, Sausage, Sage Pizza Recipe
Deborah · italianfoodforever.com · 2019 · Original
Style not identified
DietNot vegetarian: links italian sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
375°F / 191°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomato1 Can Chopped Tomatoes397g
- saltSalt &n/a
- oilExtra Virgin Olive OIln/a
- oilOlive Oiln/a
- cheese otherTaleggio Cheese4 oz · 113g
- cheese mozzarellaShredded Mozzarella Cheese2 cup · 226g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseDried Oregano
- over cheeseRed Pepper Flakes
- post bakeFinely Chopped Fresh Basil
- over cheeseDiced Fresh Pumpkin2 cup · 400g
- over cheese3 Links Italian Sausage
- over cheese8 Medium Fresh Sage Leaves
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