Spinach & Ricotta Cheese Calzone

Name: Spinach & Ricotta Cheese Calzone
Cook time: 25 min
Ingredients: 5 oz Frozen Chopped Spinach; 1 cup Ricotta Cheese; 0.5 cup Grated Mozzarella Cheese; 0.25 cup Grated Parmesan Cheese; 0 each Sea Salt &amp; 1 each 1 Egg

Deborah Mele · italianfoodforever.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

142g

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

198g

Dough weight

142g

Process

Bake temp

450°F / 232°C

Bake time

20-25 min

Oven

home standard

Surface

stone

Ingredients (6)

waterFrozen Chopped Spinach5 oz · 141.8g
cheese otherRicotta Cheese1 cup · 113g
cheese mozzarellaGrated Mozzarella Cheese0.5 cup · 56.5g
cheese otherGrated Parmesan Cheese0.25 cup · 28.3g
saltSea Salt &amp—
egg dough1 Egg—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 Balls Pizza Dough170.1g
over cheeseDash Of Red Chili Flakes
over cheeseDiced Pancetta or Bacon0.3333333333333333 cup · 50g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (3)