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Potato Focaccia With Caramelized Onions, Olives & Rosemary
Deborah Mele · italianfoodforever.com · 2019 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
500g
Process
Bake temp
400°F / 204°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (7)
- oilOlive Oil—
- saltCoarse Sea Salt—
- oilExtra Virgin Olive Oil—
- flourAll-purpose Flour4 cup · 500g
- yeastInstant Active Dry Yeast—
- saltSalt—
- waterWarm Water—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 Medium To Large Sweet Onions
- over cheese20 Flavorful Black Olives
- over cheeseChopped Fresh Rosemary
- over cheese1 Large Potato