Potato Focaccia With Caramelized Onions, Olives & Rosemary
Deborah Mele · italianfoodforever.com · 2019 · Original
Focacciainferred from the title
DietVegan. 11 ingredients checked.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
500g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
400°F / 204°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (7)
- oilOlive Oiln/a
- saltCoarse Sea Saltn/a
- oilExtra Virgin Olive Oiln/a
- flourAll-purpose Flour4 cup · 500g
- yeastInstant Active Dry Yeastn/a
- saltSaltn/a
- waterWarm Watern/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 Medium To Large Sweet Onions
- over cheese20 Flavorful Black Olives
- over cheeseChopped Fresh Rosemary
- over cheese1 Large Potato
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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