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Focaccia with Caramelized Onions, Cranberries, and Brie
Unknown · simplyrecipes.com · 2020 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
350g
Hydration
70.0%
Salt
1.8%
Yeast
0.90%
Oil
13.6%
Sauce
—
Cheese
—
Dough weight
932g
Process
Bake temp
425°F / 218°C
Bake time
30-40 min
Oven
home standard
Surface
stone
Cold ferment
12h
Bulk
2h
Ingredients (6)
- flourall-purpose flour4 cup · 500g
- yeastinstant yeast1.5 tsp · 4.5g
- saltkosher salt1.5 tsp · 9g
- waterlukewarm water1.75 cup · 350g
- oilextra virgin olive oil0.25 cup · 54.5g
- oil1 to 2 tablespoons olive oil1 tbsp · 13.6g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 medium yellow onions
- over cheesebalsamic vinegar1 tbsp · 12.5g
- over cheesebrie10 oz · 283.5g
- over cheesefresh or frozen cranberries1.5 cup · 300g
- over cheesechopped fresh rosemary1 tbsp · 12.5g