Pizza Lab5,130 recipes
← All pizzas

Focaccia with Caramelized Onions, Cranberries, and Brie

simplyrecipes.com · 2020 · Original

Focacciainferred from the title

DietVegetarian. Not vegan: brie.

Against 5,130 pizza recipes

Focaccia style, 70% hydration: wetter than 54% of the 1,480 doughs that parse, baked at 425°F, hotter than 35% of recipes that state an oven.

See how all 5,130 pizza recipes compare →

Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza

Tradition: 70 to 85% hydration (this recipe: 70%) · 425 to 475°F bake (this recipe: 425°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

500g

Water

350g

Hydration

70.0%

Salt

1.8%

Yeast

0.90%

Oil

10.9%

Sauce

n/a

Cheese

n/a

Dough weight

932g

Process

Bake temp

425°F / 218°C

Bake time

20 to 25 min

Oven

home standard

Surface

stone

Cold ferment

12h

Bulk

2h

Ingredients (6)

  • flourall-purpose flour4 cup · 500g
  • yeastinstant yeast1 1/2 tsp · 4.5g
  • saltkosher salt1 1/2 tsp · 9g
  • waterlukewarm water1 3/4 cup · 350g
  • oilextra virgin olive oil1/4 cup · 54.5g
  • oil1 to 2 tablespoons olive oil1 tbsp · 13.6g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese3 medium yellow onions
  • over cheesebalsamic vinegar1 tbsp · 12.5g
  • over cheesebrie10 oz · 284g
  • over cheesefresh or frozen cranberries1 1/2 cup · 300g
  • over cheesechopped fresh rosemary1 tbsp · 12.5g

Keep exploring

Or browse all 5130 pizza recipes.