Caramelised onion, walnut and rosemary focaccia

Name: Caramelised onion, walnut and rosemary focaccia
Cook time: 15 min
Ingredients: 7 each 7g sachet dry yeast; 10 each m caster sugar; 625 ml white bread flour; 7.2 each m sea salt; 56.88 each m olive oil; 20 ml fresh rosemary leaves

Liz Macri · taste.com.au · 2015 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

645g

Water

—

Hydration

—

Salt

—

Yeast

1.09%

Oil

—

Sauce

—

Cheese

—

Dough weight

652g

Process

Bake temp

392°F / 200°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (6)

yeast7g sachet dry yeast7g
flourm caster sugar—
flourwhite bread flour625 ml · 625g
saltm sea salt—
oilm olive oil—
flourfresh rosemary leaves20 ml · 20g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 brown onions
over cheesem walnuts

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (2)