Caramelised onion, walnut and rosemary focaccia

Name: Caramelised onion, walnut and rosemary focaccia
Cook time: 15 min
Ingredients: 7 each 7g sachet dry yeast; 10 each m caster sugar; 625 ml white bread flour; 7.2 each m sea salt; 56.88 each m olive oil; 20 ml fresh rosemary leaves

Liz Macri · taste.com.au · 2015 · Original

focaccia genovese (asserted)