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Focaccia
Unknown · vincenzosplate.com · 2023 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
1200g
Water
—
Hydration
—
Salt
1.3%
Yeast
0.17%
Oil
—
Sauce
—
Cheese
—
Dough weight
1217g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourLe 5 Stagioni Farina “OO” Flour Blue550g
- flourLe 5 Stagioni Farina “OO” Flour Classic150g
- saltSalt15g
- yeastYeast2g
- flourWater500g
- saltRosemary—
- sauce tomatoCherry tomatoes—
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseEVOO15g
- over cheeseCaramelized onions