Sausage And Eggplant Calzone

Name: Sausage And Eggplant Calzone
Cook time: 20 min
Ingredients: 1 cup Prepared Tomato Sauce; 3 each Olive Oil; 0 each Salt And Pepper; 0.5 cup Fresh Ricotta Cheese; 0.5 cup Shredded Mozzarella Cheese; 3 each Grated Parmesan Cheese

Deborah · italianfoodforever.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

245g

Cheese

113g

Dough weight

—

Process

Bake temp

500°F / 260°C

Bake time

20-20 min

Oven

home standard

Surface

stone

Ingredients (6)

sauce tomatoPrepared Tomato Sauce1 cup · 245g
oilOlive Oil—
saltSalt And Pepper—
cheese otherFresh Ricotta Cheese0.5 cup · 56.5g
cheese mozzarellaShredded Mozzarella Cheese0.5 cup · 56.5g
cheese otherGrated Parmesan Cheese—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 Ball Basic Pizza Dough - Defrosted
over cheeseFinely Chopped Onion
over cheese1 Clove Garlic
over cheeseRed Pepper Flakes
over cheeseDiced Eggplant1 cup · 200g
over cheese2 Sausage Links
over cheeseFresh

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (7)