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Pizza Quattro Formaggi
Deborah · italianfoodforever.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
369g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-9 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellaFull Fat Mozzarella6 oz · 170.1g
- cheese otherGorgonzola Cheese3 oz · 85.1g
- cheese otherCreamy White Cheese4 oz · 113.4g
- cheese otherGrated Parmesan Cheese—
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 Pizza Dough Balls
- over cheeseSpicy Pepperoni Or Soppresata6 oz · 170.1g