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Mini Party Pizzas
Deborah Mele · italianfoodforever.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
368g
Cheese
356g
Dough weight
55g
Process
Bake temp
425°F / 218°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilOlive Oil0.25 cup · 54.5g
- sauce tomato5 Minute Tomato Sauce1.5 cup · 367.5g
- cheese mozzarellaGrated Good Quality Mozzarella Cheese1.5 cup · 355.5g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 Recipe Potato Focaccia Dough
- post bake6 Large Fresh Basil Leaves