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Pizza with Brussels Sprouts & Sausage
Deborah Mele · italianfoodforever.com · 2020 · Original
Style not identified
DietNot vegetarian: cooked crumbled sausage meat.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
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Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoQuick &1 cup · 200g
- oilExtra Virgin Olive Oiln/a
- cheese mozzarellaDiced Mozzarella4 cup · 452g
- saltCoarse Sea Saltn/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseRoasted Brussels Sprouts3 cup · 600g
- over cheeseCooked Crumbled Sausage Meat2 cup · 300g
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