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Pizza with Brussels Sprouts & Sausage

Deborah Mele · italianfoodforever.com · 2020 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

200g

Cheese

452g

Dough weight

—

Process

Bake temp

500°F / 260°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (4)

  • sauce tomatoQuick &amp1 cup · 200g
  • oilExtra Virgin Olive Oil—
  • cheese mozzarellaDiced Mozzarella4 cup · 452g
  • saltCoarse Sea Salt—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese2 Individual Pizza Dough Balls - At Room Temperature255.2g
  • over cheeseRoasted Brussels Sprouts3 cup · 600g
  • over cheeseCooked Crumbled Sausage Meat2 cup · 300g