Cherry Dessert Pizza

Name: Cherry Dessert Pizza
Cook time: 12 min
Ingredients: 1 cup water; 1 tsp active dry yeast; 0.333 cup ⅓ cup vegetable oil; 2.5 cup all-purpose flour; 1 tsp kosher salt; 3 tbsp granulated sugar; 0.667 cup ⅔ cup granulated sugar; 6 tbsp light brown sugar; 0.5 tsp ½ teaspoon kosher salt; 1 cup confectioners&#39; 1 tbsp whole milk

Amanda Rettke--iambaker.net · iambaker.net · 2024 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

438g

Water

237g

Hydration

54.2%

Salt

2.1%

Yeast

0.69%

Oil

17.1%

Sauce

—

Cheese

—

Dough weight

1170g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (11)

waterwater1 cup · 237g
yeastactive dry yeast1 tsp · 3g
oil⅓ cup vegetable oil0.333 cup · 75g
flourall-purpose flour2.5 cup · 312.5g
saltkosher salt1 tsp · 6g
sugargranulated sugar3 tbsp · 37.5g
sugar⅔ cup granulated sugar0.667 cup · 133g
sugarlight brown sugar6 tbsp · 75g
salt½ teaspoon kosher salt0.5 tsp · 3g
sugarconfectioners&#391 cup · 125g
dairy doughwhole milk1 tbsp · 12.5g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseunsalted butter3 tbsp · 54g
over cheese1 can cherry pie filling595.4g
over cheese½ cup unsalted butter0.5 cup · 113g
over cheese¼ teaspoon almond extract0.25 tsp · 1.1g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (4)