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Cherry Dessert Pizza
Amanda Rettke--iambaker.net · iambaker.net · 2024 · Original
other (asserted)
Baker's percentages
Flour
438g
Water
237g
Hydration
54.2%
Salt
2.1%
Yeast
0.69%
Oil
17.1%
Sauce
—
Cheese
—
Dough weight
1170g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (13)
- waterwater1 cup · 237g
- sugargranulated sugar2 tbsp · 25g
- yeastactive dry yeast1 tsp · 3g
- oil⅓ cup vegetable oil0.333 cup · 75g
- flourall-purpose flour2.5 cup · 312.5g
- saltkosher salt1 tsp · 6g
- sugargranulated sugar3 tbsp · 37.5g
- flourall-purpose flour1 cup · 125g
- sugar⅔ cup granulated sugar0.667 cup · 133g
- sugarlight brown sugar6 tbsp · 75g
- salt½ teaspoon kosher salt0.5 tsp · 3g
- sugarconfectionersƇ cup · 125g
- dairy doughwhole milk1 tbsp · 12.5g
Toppings (4)
- over cheeseunsalted butter54g
- over cheese1 can cherry pie filling595.4g
- over cheese½ cup unsalted butter113g
- over cheese¼ teaspoon almond extract1.1g