Pizza Lab

5,087 recipes
← All pizzas

Cherry Dessert Pizza

Amanda Rettke--iambaker.net · iambaker.net · 2024 · Original

other (asserted)

Baker's percentages

Flour

438g

Water

237g

Hydration

54.2%

Salt

2.1%

Yeast

0.69%

Oil

17.1%

Sauce

Cheese

Dough weight

1170g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (13)

  • waterwater1 cup · 237g
  • sugargranulated sugar2 tbsp · 25g
  • yeastactive dry yeast1 tsp · 3g
  • oil⅓ cup vegetable oil0.333 cup · 75g
  • flourall-purpose flour2.5 cup · 312.5g
  • saltkosher salt1 tsp · 6g
  • sugargranulated sugar3 tbsp · 37.5g
  • flourall-purpose flour1 cup · 125g
  • sugar⅔ cup granulated sugar0.667 cup · 133g
  • sugarlight brown sugar6 tbsp · 75g
  • salt½ teaspoon kosher salt0.5 tsp · 3g
  • sugarconfectioners&#391 cup · 125g
  • dairy doughwhole milk1 tbsp · 12.5g

Toppings (4)

  • over cheeseunsalted butter54g
  • over cheese1 can cherry pie filling595.4g
  • over cheese½ cup unsalted butter113g
  • over cheese¼ teaspoon almond extract1.1g