No-Yeast Pizza Crust
allrecipes.com · 2019 · Original
Style not identified
DietVegetarian. Not vegan: fat-free milk.
Against 5,130 pizza recipes
53% hydration: drier than 86% of the 1,480 doughs that parse, baked at 400°F, hotter than 24% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
167g
Liquid, as water
88g
Hydration
52.8%
Salt
1.8%
Yeast
n/a
Oil
16.3%
Sauce
n/a
Cheese
n/a
Dough weight
297g
Process
Bake temp
400°F / 204°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourall-purpose flour1 1/3 cup · 167g
- saltsalt1/2 tsp · 3g
- dairy doughfat-free milk1/2 cup · 100g
- oilolive oil2 tbsp · 27.2g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g
Keep exploring
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