Peach Cobbler Pizza

Name: Peach Cobbler Pizza
Cook time: 12 min
Ingredients: 1 cup warm water; 2 tbsp granulated sugar; 1 tsp active dry yeast; 0.333 cup ⅓ cup vegetable oil; 2.5 cup all-purpose flour; 1 tsp kosher salt; 3 tbsp granulated sugar; 2 cup 2 cans peach pie filling; 1 cup all-purpose flour; 0.667 cup ⅔ cup granulated sugar; 6 tbsp light brown sugar; 0.5 tsp ½ teaspoon kosher salt; 1 cup confectioners’ sugar; 2 tbsp whole milk

Amanda Rettke--iambaker.net · iambaker.net · 2025 · Original

other (asserted)

Baker's percentages

Flour

438g

Water

237g

Hydration

54.2%

Salt

2.1%

Yeast

0.69%

Oil

17.1%

Sauce

—

Cheese

—

Dough weight

1777g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (14)

waterwarm water1 cup · 237g
sugargranulated sugar2 tbsp · 25g
yeastactive dry yeast1 tsp · 3g
oil⅓ cup vegetable oil0.333 cup · 75g
flourall-purpose flour2.5 cup · 312.5g
saltkosher salt1 tsp · 6g
sugargranulated sugar3 tbsp · 37.5g
sugar2 cans peach pie filling2 cup · 595.4g
flourall-purpose flour1 cup · 125g
sugar⅔ cup granulated sugar0.667 cup · 133g
sugarlight brown sugar6 tbsp · 75g
salt½ teaspoon kosher salt0.5 tsp · 3g
sugarconfectioners’ sugar1 cup · 125g
dairy doughwhole milk2 tbsp · 25g

Toppings (4)

over cheeseunsalted butter54g
over cheese½ teaspoon ground cinnamon2.1g
over cheese½ cup unsalted butter113g
over cheese¼ teaspoon vanilla extract1.1g

Pizza Lab

Baker's percentages

Process

Ingredients (14)

Toppings (4)