Apple Dessert Pizza
Amanda Rettke--iambaker.net · iambaker.net · 2023 · Original
Style not identified
DietVegetarian. Not vegan: whole milk, unsalted butter, unsalted butter.
Against 5,130 pizza recipes
57% hydration: drier than 81% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
438g
Liquid, as water
248g
Hydration
56.7%
Salt
2.1%
Yeast
0.69%
Oil
17.1%
Sauce
n/a
Cheese
n/a
Dough weight
1170g
Process
Bake details not stated on the source page.
Ingredients (12)
- waterwater1 cup · 237g
- yeastactive dry yeast1 tsp · 3g
- oil⅓ cup vegetable oil1/3 cup · 75g
- saltkosher salt1 tsp · 6g
- flourall-purpose flour2 1/2 cup · 313g
- sugargranulated sugar3 tbsp · 37.5g
- flourall-purpose flour*1 cup · 125g
- sugar⅔ cup granulated sugar2/3 cup · 133g
- sugarlight brown sugar6 tbsp · 75g
- salt½ teaspoon kosher salt1/2 tsp · 3g
- sugarconfectioners'1 cup · 125g
- dairy dough1-2 tablespoons whole milk1 tbsp · 12.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsalted butter3 tbsp · 54g
- over cheese¼ teaspoon cinnamon1/4 tsp · 1.1g
- over cheese1 can apple pie filling595g
- over cheese½ cup unsalted butter1/2 cup · 113g
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