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Buffalo Chicken Pizza
Amanda Rettke · iambaker.net · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
283g
Dough weight
—
Process
Bake temp
475°F / 246°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatobuffalo sauce4 tbsp · 50g
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
- cheese othershredded cheddar cheese1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package thin crust pizza dough )311.9g
- over cheeseranch dressing4 tbsp · 50g
- over cheeseshredded chicken2 cup · 400g
- post bake1 chopped scallion