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Blueberry Dessert Pizza
Amanda Rettke--iambaker.net · iambaker.net · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
438g
Water
267g
Hydration
61.0%
Salt
2.1%
Yeast
0.69%
Oil
16.6%
Sauce
—
Cheese
—
Dough weight
1260g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (12)
- sugar¼ cup granulated sugar0.25 cup · 50g
- waterwater1 cup · 237g
- sugargranulated sugar3 tbsp · 37.5g
- yeastactive dry yeast1 tsp · 3g
- oil⅓ cup vegetable oil0.333 cup · 72.6g
- flourall-purpose flour2.5 cup · 312.5g
- saltkosher salt1 tsp · 6g
- sugar⅔ cup granulated sugar0.667 cup · 133g
- sugarlight brown sugar6 tbsp · 75g
- salt½ teaspoon kosher salt0.5 tsp · 3g
- sugarconfectionersƇ cup · 125g
- dairy doughwhole milk2 tbsp · 25g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh blueberries3.5 cup · 518g
- over cheesecornstarch2 tbsp · 25g
- over cheeselemon zest1 tsp · 4.2g
- over cheese½ cup unsalted butter0.5 cup · 113g