Blueberry Dessert Pizza
Amanda Rettke--iambaker.net · iambaker.net · 2014 · Original
Style not identified
DietVegetarian. Not vegan: whole milk, unsalted butter.
Against 5,130 pizza recipes
66% hydration: drier than 52% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
438g
Liquid, as water
289g
Hydration
66.1%
Salt
2.1%
Yeast
0.69%
Oil
16.6%
Sauce
n/a
Cheese
n/a
Dough weight
1260g
Process
Bake details not stated on the source page.
Ingredients (12)
- sugar¼ cup granulated sugar1/4 cup · 50g
- waterwater1 cup · 237g
- sugargranulated sugar3 tbsp · 37.5g
- yeastactive dry yeast1 tsp · 3g
- oil⅓ cup vegetable oil1/3 cup · 72.6g
- flourall-purpose flour2 1/2 cup · 313g
- saltkosher salt1 tsp · 6g
- sugar⅔ cup granulated sugar2/3 cup · 133g
- sugarlight brown sugar6 tbsp · 75g
- salt½ teaspoon kosher salt1/2 tsp · 3g
- sugarconfectioners'1 cup · 125g
- dairy doughwhole milk2 tbsp · 25g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh blueberries3 1/2 cup · 518g
- over cheesecornstarch2 tbsp · 25g
- over cheeselemon zest1 tsp · 4.2g
- over cheese½ cup unsalted butter1/2 cup · 113g
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