Balsamic Mushroom Fontina Pizza

Name: Balsamic Mushroom Fontina Pizza
Cook time: 12 min
Ingredients: 2 cup all-purpose flour; 1 each 1 packet Fleischmann’s® Rapid Rise Yeast; 1 tsp kosher salt; 0.6666666666666666 cup room temperature beer; 1 tbsp extra virgin olive oil; 2 tbsp extra virgin olive oil; 0 each kosher salt and black pepper; 0.5 tsp crushed red pepper flakes; 0.25 cup whole milk ricotta cheese; 2 oz crumbled blue cheese ); 0.5 cup shaved fontina cheese

Unknown · halfbakedharvest.com · 2021 · Original

other (asserted)

Baker's percentages

Flour

250g

Water

158g

Hydration

63.2%

Salt

2.4%

Yeast

—

Oil

16.3%

Sauce

—

Cheese

142g

Dough weight

455g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (11)

flourall-purpose flour2 cup · 250g
yeast1 packet Fleischmann’s® Rapid Rise Yeast1 each · 0g
saltkosher salt1 tsp · 6g
waterroom temperature beer0.6666666666666666 cup · 158g
oilextra virgin olive oil1 tbsp · 13.6g
oilextra virgin olive oil2 tbsp · 27.2g
saltkosher salt and black pepper0 each · 0g
sauce tomatocrushed red pepper flakes0.5 tsp · 0g
cheese otherwhole milk ricotta cheese0.25 cup · 28.3g
cheese othercrumbled blue cheese )2 oz · 56.7g
cheese othershaved fontina cheese0.5 cup · 56.5g

Toppings (6)

over cheesepizza dough226.8g
over cheesemixed mushrooms226.8g
over cheese1 small shallot
over cheesebalsamic vinegar25g
over cheesefig preserves or apple butter14.2g
over cheesefresh thyme leaves25g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (6)