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Balsamic Mushroom Fontina Pizza
halfbakedharvest.com · 2021 · Original
Style not identified
DietVegetarian. Not vegan: whole milk ricotta cheese, crumbled blue cheese, shaved fontina cheese.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
158g
Hydration
63.2%
Salt
2.4%
Yeast
n/a
Oil
16.3%
Sauce
n/a
Cheese
142g
Dough weight
455g
Process
Bake details not stated on the source page.
Ingredients (10)
- flourall-purpose flour2 cup · 250g
- yeast1 packet Fleischmann’s® Rapid Rise Yeastn/a
- saltkosher salt1 tsp · 6g
- waterroom temperature beer2/3 cup · 158g
- oilextra virgin olive oil2 tbsp · 27.2g
- saltkosher salt and black peppern/a
- sauce tomatocrushed red pepper flakes1/2 tsp
- cheese otherwhole milk ricotta cheese1/4 cup · 28.3g
- cheese othercrumbled blue cheese )2 oz · 56.7g
- cheese othershaved fontina cheese1/2 cup · 56.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemixed mushrooms8 oz · 227g
- over cheese1 small shallot
- over cheesebalsamic vinegar2 tbsp · 25g
- over cheesefig preserves or apple butter1 tbsp · 14.2g
- over cheesefresh thyme leaves2 tbsp · 25g
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