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Skillet Flatbread from King Arthur Flour
Bonnie G #2 · food.com · 2012 · Original
other (asserted)
Baker's percentages
Flour
375g
Water
237g
Hydration
63.2%
Salt
2.4%
Yeast
—
Oil
18.1%
Sauce
—
Cheese
—
Dough weight
689g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourunbleached all-purpose flour3 cup · 375g
- saltsalt1.5 tsp · 9g
- oilolive oil or 3 tablespoons vegetable oil3 tbsp · 40.8g
- waterice water1 cup · 237g
- oil2 -3 additional tablespoons vegetable oil2 tbsp · 27.2g
Toppings (1)
- over cheesebaking powder8.4g