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Easy Pizza Dough
How To Feed A Loon · howtofeedaloon.com · 2021 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
71% hydration: wetter than 62% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
178g
Hydration
71.1%
Salt
1.2%
Yeast
1.20%
Oil
21.8%
Sauce
n/a
Cheese
n/a
Dough weight
490g
Process
Bake details not stated on the source page.
Ingredients (6)
- water¾ cup water3/4 cup · 178g
- yeastactive dry yeast1 tsp · 3g
- sugar½ tsp sugar1/2 tsp · 2.1g
- oil¼ cup extra-virgin olive oil1/4 cup · 54.5g
- flourall-purpose flour2 cup · 250g
- salt½ tsp Kosher salt1/2 tsp · 3g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese¼ cup cornmeal1/4 cup · 50g
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