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Fantastic Focaccia Bread
Unknown · allrecipes.com · 2000 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
159g
Hydration
63.5%
Salt
1.2%
Yeast
—
Oil
21.8%
Sauce
—
Cheese
—
Dough weight
610g
Process
Bake temp
400°F / 204°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- sugarhoney0.5 tsp · 2.1g
- yeast1 package active dry yeast141.8g
- waterwarm water0.67 cup · 158.8g
- flourall-purpose flour2 cup · 250g
- saltsalt0.5 tsp · 3g
- oilolive oil4 tbsp · 54.4g