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Cherry Tomato and Feta Calzone
Sackville · food.com · 2002 · Original
other (asserted)
Baker's percentages
Flour
525g
Water
150g
Hydration
28.6%
Salt
0.6%
Yeast
1.33%
Oil
9.9%
Sauce
92g
Cheese
—
Dough weight
737g
Process
Bake temp
400°F / 204°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (11)
- flourall-purpose flour225 g · 225g
- saltsalt0.5 tsp · 3g
- yeastfast-rising active dry yeast7 g · 7g
- waterwater150 ml · 150g
- oilolive oil25 ml · 25g
- oilolive oil2 tbsp · 27.2g
- flourcherry tomatoes200 g · 200g
- flourfeta cheese100 g · 100g
- cheese otherparmesan cheese4 tbsp · 0g
- dairy dough1 large egg1 each · 0g
- sauce tomatotomato sauce6 tbsp · 91.8g
Toppings (7)
- over cheese1 red onion
- over cheese4 -6 mushrooms
- over cheese2 cloves garlic
- over cheese10 black olives
- over cheesedried oregano0.5g
- post bakedried basil or 10 fresh basil leaves1g
- over cheesefresh ground black pepper