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Deliciously Easy Garlic Herb Focaccia
Unknown · allrecipes.com · 2020 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
381g
Water
282g
Hydration
74.0%
Salt
1.6%
Yeast
1.57%
Oil
22.6%
Sauce
—
Cheese
113g
Dough weight
766g
Process
Bake temp
425°F / 218°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (9)
- watervery warm water1 cup · 237g
- flourbread flour3 cup · 381g
- sugarwhite sugar1 tsp · 4.2g
- saltsalt1 tsp · 6g
- yeastactive dry yeast2 tsp · 6g
- sauce tomato6 cloves garlic—
- oilextra-virgin olive oil0.33333334326744 cup · 72.7g
- cheese othershredded Parmesan cheese1 cup · 113g
- saltsalt and freshly ground black pepper to taste—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried parsley1 tsp · 0.5g
- over cheeseonion powder0.5 tsp · 2.1g
- over cheeseherbes de Provence0.5 tsp · 2.1g