Pizza Lab

4,993 recipes
← All pizzas

Deliciously Easy Garlic Herb Focaccia

Unknown · allrecipes.com · 2020 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

381g

Water

282g

Hydration

74.0%

Salt

1.6%

Yeast

1.57%

Oil

22.6%

Sauce

Cheese

113g

Dough weight

766g

Process

Bake temp

425°F / 218°C

Bake time

20-25 min

Oven

home standard

Surface

stone

Ingredients (9)

  • watervery warm water1 cup · 237g
  • flourbread flour3 cup · 381g
  • sugarwhite sugar1 tsp · 4.2g
  • saltsalt1 tsp · 6g
  • yeastactive dry yeast2 tsp · 6g
  • sauce tomato6 cloves garlic
  • oilextra-virgin olive oil0.33333334326744 cup · 72.7g
  • cheese othershredded Parmesan cheese1 cup · 113g
  • saltsalt and freshly ground black pepper to taste

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesedried parsley1 tsp · 0.5g
  • over cheeseonion powder0.5 tsp · 2.1g
  • over cheeseherbes de Provence0.5 tsp · 2.1g