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Deliciously Easy Garlic Herb Focaccia

allrecipes.com · 2020 · Original

Focacciainferred from the title

DietVegetarian. Not vegan: shredded parmesan cheese.

Against 5,130 pizza recipes

Focaccia style, 74% hydration: wetter than 69% of the 1,480 doughs that parse, baked at 425°F, hotter than 35% of recipes that state an oven.

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Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza

Tradition: 70 to 85% hydration (this recipe: 74%) · 425 to 475°F bake (this recipe: 425°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

381g

Water

282g

Hydration

74.0%

Salt

1.6%

Yeast

1.57%

Oil

22.7%

Sauce

n/a

Cheese

113g

Dough weight

766g

Process

Bake temp

425°F / 218°C

Bake time

20 to 25 min

Oven

home standard

Surface

stone

Ingredients (9)

  • watervery warm water1 cup · 237g
  • flourbread flour3 cup · 381g
  • sugarwhite sugar1 tsp · 4.2g
  • saltsalt1 tsp · 6g
  • yeastactive dry yeast2 tsp · 6g
  • sauce tomato6 cloves garlicn/a
  • oilextra-virgin olive oil1/3 cup · 72.7g
  • cheese othershredded Parmesan cheese1 cup · 113g
  • saltsalt and freshly ground black pepper to tasten/a

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesedried parsley1 tsp · 0.5g
  • over cheeseonion powder1/2 tsp · 2.1g
  • over cheeseherbes de Provence1/2 tsp · 2.1g

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