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Deliciously Easy Garlic Herb Focaccia
Unknown · allrecipes.com · 2020 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
381g
Water
282g
Hydration
74.0%
Salt
1.6%
Yeast
1.57%
Oil
22.6%
Sauce
—
Cheese
113g
Dough weight
766g
Process
Bake temp
425°F / 218°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (11)
- watervery warm water1 cup · 237g
- watervery warm water3 tbsp · 45g
- oilextra-virgin olive oil1 tbsp · 13.6g
- flourbread flour3 cup · 381g
- sugarwhite sugar1 tsp · 4.2g
- saltsalt1 tsp · 6g
- yeastactive dry yeast2 tsp · 6g
- sauce tomato6 cloves garlic6 each · 0g
- oilextra-virgin olive oil0.33333334326744 cup · 72.7g
- cheese othershredded Parmesan cheese1 cup · 113g
- saltsalt and freshly ground black pepper to taste0 each · 0g
Toppings (3)
- over cheesedried parsley0.5g
- over cheeseonion powder2.1g
- over cheeseherbes de Provence2.1g