Smoky Grilled Peach and Prosciutto Pizza
Honest Cooking · honestcooking.com · 2016 · Original
Style not identified
DietNot vegetarian: prosciutto pieces. Reviewed: prosciutto; mozzarella; alfredo sauce.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
550°F / 288°C
Bake time
1 to 2 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilOlive Oil for Brushingn/a
- cheese mozzarellaShredded Mozzarella Cheese2 cup · 226g
- sauce tomatoReduced Fat Alfredo Sauce1/2 cup · 100g
- saltSalt and Pepper for sprinklingn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseCaramelized Onions1 cup · 200g
- over cheese2 Peaches
- over cheese10-12 Prosciutto Pieces
- post bakeArugula1 cup · 200g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.