Grilled Pineapple and Prosciutto Flatbread
allrecipes.com · 2021 · Original
Flatbreadinferred from the title
DietNot vegetarian: sliced prosciutto.
Against 5,130 pizza recipes
Flatbread style, 63% hydration: drier than 59% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
188g
Water
119g
Hydration
63.2%
Salt
1.6%
Yeast
1.60%
Oil
21.8%
Sauce
n/a
Cheese
n/a
Dough weight
353g
Process
Bake temp
n/a
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Cold ferment
8h
Ingredients (6)
- waterwarm water1/2 cup · 119g
- flourall-purpose flour1 1/2 cup · 188g
- yeastactive dry yeast1 tsp · 3g
- saltkosher salt1/2 tsp · 3g
- oilolive oil2 tbsp · 27.2g
- saltflaky sea salt to tasten/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese0.25 small fresh pineapple
- over cheesesliced prosciutto2 oz · 56.7g
- over cheesefresh tarragon leaves1 tbsp · 12.5g
- over cheesefreshly ground black pepper to taste
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