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Chargrilled asparagus and prosciutto pizza
Alison Turner · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: thinly sliced prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
446°F / 230°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oiln/a
- sauce tomatoarlic clovesn/a
- sauce tomatosemi-dried tomatoes125g
- cheese othergoat's cheese100g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 bunch asparagus
- over cheesethinly sliced prosciutto125g
- over cheesebaby rocket leaves50g
- over cheeseBalsamic vinegar
- over cheeseFreshly ground pepper
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