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Chargrilled asparagus and prosciutto pizza
Alison Turner · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
125g
Cheese
100g
Dough weight
—
Process
Bake temp
446°F / 230°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil—
- sauce tomatoarlic cloves—
- sauce tomatosemi-dried tomatoes125g
- cheese othergoat's cheese100g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 bunch asparagus
- over cheese6 individual pizza bases
- over cheesethinly sliced prosciutto125g
- over cheesebaby rocket leaves50g
- over cheeseBalsamic vinegar
- over cheeseFreshly ground pepper