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whole wheat pizza recipe | wheat pizza base | no oven atta pizza in kadai
Unknown · hebbarskitchen.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
400g
Water
—
Hydration
—
Salt
0.8%
Yeast
—
Oil
6.8%
Sauce
173g
Cheese
—
Dough weight
430g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourwheat flour2 cup · 400g
- salt½ tsp salt0.5 tsp · 3g
- oilolive oil2 tbsp · 27.2g
- waterwater—
- sauce tomato½ cup tomato sauce0.5 cup · 122.5g
- sauce tomato¼ cup chilli sauce0.25 cup · 50g
- sauce tomatotomato—
- cheese othercheese—
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese¼ tsp baking soda0.25 tsp · 1.1g
- over cheesebaking powder1 tsp · 4.2g
- over cheese¼ cup curd0.25 cup · 50g
- over cheesechilli flakes1 tsp · 4.2g
- over cheesemixed herbs1 tsp · 4.2g
- over cheeseonion
- over cheesecapsicum
- over cheesejalapeno
- over cheeseolives
- over cheesesweet corn