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no cheese pizza recipe | pizza without cheese | no maida no oven white sauce pizza
Unknown · hebbarskitchen.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
425g
Water
—
Hydration
—
Salt
2.1%
Yeast
—
Oil
—
Sauce
148g
Cheese
—
Dough weight
1013g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (12)
- flourwheat flour / atta2 cup · 400g
- sugarsugar2 tsp · 8.4g
- saltsalt1 tsp · 6g
- dairy dough¾ cup buttermilk0.75 cup · 170.3g
- waterwarm water—
- cheese otherfor cheese alternative:—
- flourwheat flour2 tbsp · 25g
- dairy doughmilk2 cup · 400g
- salt½ tsp salt0.5 tsp · 3g
- sauce tomato½ cup tomato sauce0.5 cup · 122.5g
- sauce tomatochilli sauce2 tbsp · 25g
- sauce tomatofew tomato—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ tsp baking soda0.5 tsp · 2.1g
- over cheesebaking powder1.5 tsp · 6.3g
- over cheesebutter2 tbsp · 28.4g
- over cheese¼ cup eggless mayonnaise0.25 cup · 50g
- over cheesechilli flakes1 tsp · 4.2g
- over cheesemixed herbs1 tsp · 4.2g
- over cheesefew capsicum
- over cheesefew onion
- over cheesesweet corn