no cheese pizza recipe | pizza without cheese | no maida no oven white sauce pizza

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour or hydration falls outside the parsable range, so this dough sits out the charts.

Process

Bake details not stated on the source page.

Ingredients (12)

• flourwheat flour / atta2 cup · 400g
• sugarsugar2 tsp · 8.4g
• saltsalt1 tsp · 6g
• dairy dough¾ cup buttermilk3/4 cup · 170g
• waterwarm watern/a
• cheese otherfor cheese alternative:n/a
• flourwheat flour2 tbsp · 25g
• dairy doughmilk2 cup · 400g
• salt½ tsp salt1/2 tsp · 3g
• sauce tomato½ cup tomato sauce1/2 cup · 123g
• sauce tomatochilli sauce2 tbsp · 25g
• sauce tomatofew tomaton/a

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese½ tsp baking soda1/2 tsp · 2.1g
• over cheesebaking powder1 1/2 tsp · 6.3g
• over cheesebutter2 tbsp · 28.4g
• over cheese¼ cup eggless mayonnaise1/4 cup · 50g
• over cheesechilli flakes1 tsp · 4.2g
• over cheesemixed herbs1 tsp · 4.2g
• over cheesefew capsicum
• over cheesefew onion
• over cheesesweet corn