Whole Wheat Spinach and Artichoke Pizza.

Name: Whole Wheat Spinach and Artichoke Pizza.
Cook time: 15 min
Ingredients: 0.25 cup extra virgin olive oil; 0 each kosher salt and pepper; 8 oz fresh mozzarella; 0.25 cup grated parmesan cheese or crumbled blue cheese; 0 each crushed red pepper flakes

Unknown · halfbakedharvest.com · 2017 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

255g

Dough weight

55g

Process

Bake temp

425°F / 218°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (5)

oilextra virgin olive oil0.25 cup · 54.5g
saltkosher salt and pepper—
cheese mozzarellafresh mozzarella8 oz · 226.8g
cheese othergrated parmesan cheese or crumbled blue cheese0.25 cup · 28.3g
sauce tomatocrushed red pepper flakes—

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesewhole wheat pizza dough )0.5 lb · 226.8g
over cheese3-4 cloves garlic
over cheeselemon juice and zest of 1/2 a lemon1 tbsp · 12.5g
over cheesedried basil1 tsp · 0.5g
over cheesefresh baby spinach2 cup · 400g
over cheese1 jar marinated artichoke hearts340.2g
over cheese1/2 of a Meyer lemon
over cheeseraw pine nuts2 tbsp · 25g

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (8)