Whole Wheat Spinach and Artichoke Pizza.
halfbakedharvest.com · 2017 · Original
Style not identified
DietVegetarian. Not vegan: fresh mozzarella, grated parmesan cheese or crumbled blue cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra virgin olive oil1/4 cup · 54.5g
- saltkosher salt and peppern/a
- cheese mozzarellafresh mozzarella8 oz · 227g
- cheese othergrated parmesan cheese or crumbled blue cheese1/4 cup · 28.3g
- sauce tomatocrushed red pepper flakesn/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3-4 cloves garlic
- over cheeselemon juice and zest of 1/2 a lemon1 tbsp · 12.5g
- over cheesedried basil1 tsp · 0.5g
- over cheesefresh baby spinach2 cup · 400g
- over cheese1 jar marinated artichoke hearts340g
- over cheese1/2 of a Meyer lemon
- over cheeseraw pine nuts2 tbsp · 25g
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