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Easy sheet pan Tomato Herb Pizza
halfbakedharvest.com · 2020 · Original
Style not identified
DietNot vegetarian: pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
3 to 5 min
Oven
home standard
Surface
stone
Ingredients (8)
- sauce tomatocherry tomatoes )3 cup · 397g
- sugarfig preserves2 tsp · 8.4g
- oilextra virgin olive oil1/4 cup · 54.5g
- sauce tomato1 pinch crushed red pepper flakesn/a
- salt1 pinch kosher salt and black peppern/a
- dairy doughshredded whole milk mozzarella1 cup · 113g
- cheese othershredded fontina cheese1 cup · 113g
- cheese othergrated parmesan or asiago cheese1/2 cup · 56.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 cloves garlic
- over cheesefresh thyme leaves )2 tbsp · 25g
- post bakefresh basil1/4 cup · 6g
- over cheesefresh oregano1/4 cup · 6g
- over cheese1-2 teaspoons fennel seeds1 tsp · 4.2g
- over cheesepepperoni3 oz · 85g
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