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Sweet ‘n’ Spicy Fall Harvest Pizza w/Roasted Butternut, Cider Caramelized Onions + Bacon.
Unknown · halfbakedharvest.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
300g
Water
119g
Hydration
—
Salt
0.5%
Yeast
1.50%
Oil
28.8%
Sauce
—
Cheese
284g
Dough weight
523g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (10)
- waterwarm water0.5 cup · 118.5g
- yeastactive dry yeast1.5 tsp · 4.5g
- sugarhoney1 tbsp · 12.5g
- flourflour1.5 cup · 300g
- saltsalt0.25 tsp · 1.5g
- oilolive oil1 tbsp · 13.6g
- oil+ 2 tablespoons olive oil0.3333333333333333 cup · 72.7g
- saltsalt and pepper—
- cheese othersharp cheddar cheese6 oz · 170.1g
- cheese other2-4 ounces blue cheese2 oz · 113.4g
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecubed butternut squash4 cup · 908g
- over cheesechili powder1 tsp · 4.2g
- over cheesecinnamon0.25 tsp · 1.1g
- over cheese4 slices thick cut bacon
- over cheese2 sweet onions
- over cheesebutter1 tbsp · 14.2g
- over cheeseapple cider1 cup · 200g
- over cheese1 in large chipotle chile adobo
- over cheesecumin0.5 tsp · 2.1g
- over cheese1 small apple
- over cheese1 large bunch fresh sage
- over cheeseroasted pumpkin seeds