Sweet ‘n’ Spicy Fall Harvest Pizza w/Roasted Butternut, Cider Caramelized Onions + Bacon.
halfbakedharvest.com · 2014 · Original
Style not identified
DietNot vegetarian: thick cut bacon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
119g
Hydration
n/a
Salt
0.5%
Yeast
1.50%
Oil
28.8%
Sauce
n/a
Cheese
284g
Dough weight
523g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (10)
- waterwarm water1/2 cup · 119g
- yeastactive dry yeast1 1/2 tsp · 4.5g
- sugarhoney1 tbsp · 12.5g
- flourflour1 1/2 cup · 300g
- saltsalt1/4 tsp · 1.5g
- oilolive oil1 tbsp · 13.6g
- oil+ 2 tablespoons olive oil1/3 cup · 72.7g
- saltsalt and peppern/a
- cheese othersharp cheddar cheese6 oz · 170g
- cheese other2-4 ounces blue cheese2 oz · 113g
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecubed butternut squash4 cup · 908g
- over cheesechili powder1 tsp · 4.2g
- over cheesecinnamon1/4 tsp · 1.1g
- over cheese4 slices thick cut bacon
- over cheese2 sweet onions
- over cheesebutter1 tbsp · 14.2g
- over cheeseapple cider1 cup · 200g
- over cheese1 in large chipotle chile adobo
- over cheesecumin1/2 tsp · 2.1g
- over cheese1 small apple
- over cheese1 large bunch fresh sage
- over cheeseroasted pumpkin seeds
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